Slow Cooker Blueberry Biscuit Cobbler

1 . Stage

Lightly grease the inside of a slow cooker.

2 . Stage

Mix 1/2 cup brown sugar with 1 tablespoon cinnamon in a small bowl. Cut biscuits into quarters. Dip each biscuit section into the melted butter, then roll in the cinnamon-sugar mixture.

3 . Stage

Place sugared biscuit pieces around the sides of the prepared slow cooker, forming a small wall of dough around the edges. Reserve any leftover butter.

4 . Stage

Mix 2 tablespoons flour into the leftover butter. Add 1 tablespoon brown sugar and 1/4 teaspoon cinnamon.

5 . Stage

Place blueberries in the center of the ring of biscuit pieces. Pour the butter and sugar mixture over the top of the blueberries.

6 . Stage

Cook on Low until blueberries are bubbling and biscuit pieces are golden brown, about 2 hours 45 minutes.