Karioka Sweet Rice Balls
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Karioka Sweet Rice Balls

1. Rice flour - 1 cup
2. Shredded coconut - 1 cup
3. Coconut milk - ¾ cup
4. Vegetable oil for frying - 2 cups
5. Coconut milk - ½ cup
6. Brown sugar - ¼ cup

How to cook deliciously - Karioka Sweet Rice Balls

1. Stage

Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.

2. Stage

Heat oil in a pot over medium heat.

3. Stage

Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.

4. Stage

Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving.