Quick Chops
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Quick Chops

1. Orange juice - 1 cup
2. Dijon mustard - 2 tablespoons
3. Brown sugar - 1 tablespoon
4. Boneless center-cut pork loin chops - 2

How to cook deliciously - Quick Chops

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

2. Stage

In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.

3. Stage

Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C).

4. Stage

Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.