Name: Marinated Pork Tenderloin on the Grill
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pork tenderloins, trimmed of fat - 2 (1 1/4 pound); Soy sauce - ¾ cup; Olive oil - ¼ cup; Brown sugar - 2 tablespoons; Chopped fresh rosemary - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Pork Tenderloin on the Grill

1. Pork tenderloins, trimmed of fat - 2 (1 1/4 pound)

2. Soy sauce - ¾ cup

3. Olive oil - ¼ cup

4. Brown sugar - 2 tablespoons

5. Chopped fresh rosemary - 2 tablespoons

How to cook deliciously - Marinated Pork Tenderloin on the Grill

1. Stage

Lay pork tenderloins on a cutting board and remove silver skins with a sharp knife. Place pork in a large resealable plastic bag.

2. Stage

Combine soy sauce, olive oil, brown sugar, and rosemary in a small bowl. Pour marinade over pork in the bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 to 4 hours.

3. Stage

Remove pork from the marinade and shake off excess. Discard the remaining marinade. Place pork on a plate and allow to come to room temperature, about 1 hour.

4. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

5. Stage

Place pork on the preheated grill and grill until slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) for medium rare, or 160 degrees F (71 degrees C) for medium. Allow pork to rest 5 minutes before slicing into medallions for serving.