Name: Strawberry Jam Marzipan Bars
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 1 ¼ cups; Butter - ½ cup; Brown sugar - ⅓ cup; Strawberry jam - ¾ cup; All-purpose flour - ¾ cup; Brown sugar - ½ cup; Butter - ¼ cup; Almond extract - ½ teaspoon; Salt - 1 pinch; Confectioners' sugar - ¾ cup; Milk - 1 tablespoon; Almond extract - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Jam Marzipan Bars

1. All-purpose flour - 1 ¼ cups

2. Butter - ½ cup

3. Brown sugar - ⅓ cup

4. Strawberry jam - ¾ cup

5. All-purpose flour - ¾ cup

6. Brown sugar - ½ cup

7. Butter - ¼ cup

8. Almond extract - ½ teaspoon

9. Salt - 1 pinch

10. Confectioners' sugar - ¾ cup

11. Milk - 1 tablespoon

12. Almond extract - 1 teaspoon

How to cook deliciously - Strawberry Jam Marzipan Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.

3. Stage

Bake in the preheated oven until browned, about 15 minutes.

4. Stage

Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.

5. Stage

Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.

6. Stage

Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.