Name: Strawberry Jam Marzipan Bars
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 1 ¼ cups; Butter - ½ cup; Brown sugar - ⅓ cup; Strawberry jam - ¾ cup; All-purpose flour - ¾ cup; Brown sugar - ½ cup; Butter - ¼ cup; Almond extract - ½ teaspoon; Salt - 1 pinch; Confectioners' sugar - ¾ cup; Milk - 1 tablespoon; Almond extract - 1 teaspoon

Ingredients for - Strawberry Jam Marzipan Bars

1. All-purpose flour 1 ¼ cups

2. Butter ½ cup

3. Brown sugar ⅓ cup

4. Strawberry jam ¾ cup

5. All-purpose flour ¾ cup

6. Brown sugar ½ cup

7. Butter ¼ cup

8. Almond extract ½ teaspoon

9. Salt 1 pinch

10. Confectioners' sugar ¾ cup

11. Milk 1 tablespoon

12. Almond extract 1 teaspoon

How to cook deliciously - Strawberry Jam Marzipan Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.

3 . Stage

Bake in the preheated oven until browned, about 15 minutes.

4 . Stage

Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.

5 . Stage

Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.

6 . Stage

Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.