Mulligatawny
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
6
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Source:
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Ingredients for - Mulligatawny

1. Carrot - 1 PC.
2. Petiole celery - 2 the stalk
3. Bulb onions - 1/2 Art.
4. Butter - 1/4 Art.
5. Flour - 1.5 tbsp
6. Curry - 1.5 Tsp
7. Chicken bouillon - 4 Art.
8. The apples - 1/2 PC.
9. Rice - 1/4 Art.
10. A hen - 100 gram
11. Salt - taste
12. Black pepper - taste
13. Thyme - taste
14. Cream 35% - 1/2 Art.

How to cook deliciously - Mulligatawny

1. Stage

In an oil pan, fry onions, celery, carrots. Add flour and curry. Add chicken stock, mix well and bring to a boil. Simmer for about 1/2 hour.

1. Stage. Mulligatawny: In an oil pan, fry onions, celery, carrots. Add flour and curry. Add chicken stock, mix well and bring to a boil. Simmer for about 1/2 hour.

2. Stage

Add chopped apple, rice, chicken, salt, pepper, thyme and simmer for 15 minutes. When serving, add hot cream.

1. Stage. Mulligatawny: Add chopped apple, rice, chicken, salt, pepper, thyme and simmer for 15 minutes. When serving, add hot cream.

3. Stage

Bon Appetit!!!

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