Name: Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Baby carrots - 8 ounces; Brussels sprouts, halved lengthwise - 8 ounces; Red onion, peeled and cut into 8 wedges - 1 small; Olive oil - 3 tablespoons; Chopped fresh rosemary - 2 teaspoons; Kosher salt - 1 teaspoon; Black pepper - ½ teaspoon; Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices - 1 (12 ounce) package; Honeycrisp apple, cut into 12 wedges - 1 medium; Lemon, halved - 1; Chopped parsley - 2 tablespoons

Ingredients for - Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

1. Baby carrots 8 ounces

2. Brussels sprouts, halved lengthwise 8 ounces

3. Red onion, peeled and cut into 8 wedges 1 small

4. Olive oil 3 tablespoons

5. Chopped fresh rosemary 2 teaspoons

6. Kosher salt 1 teaspoon

7. Black pepper ½ teaspoon

8. Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices 1 (12 ounce) package

9. Honeycrisp apple, cut into 12 wedges 1 medium

10. Lemon, halved 1

11. Chopped parsley 2 tablespoons

How to cook deliciously - Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

1 . Stage

Place a large baking pan in oven. Preheat oven to 450 degrees F.

2 . Stage

Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.

3 . Stage

Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.