Salted zucchini
Recipe information
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Cooking:
5 min.
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Servings per container:
0
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Source:

Ingredients for - Salted zucchini

1. Zucchini - 5 PC.
2. Garlic - 1 clove
3. Greenery - 20 gram
4. Olive oil - 3 tbsp
5. Soy sauce - 1 tbsp
6. White wine vinegar - 1 tbsp
7. Sea salt - 1 Tsp

How to cook deliciously - Salted zucchini

1. Stage

First, prepare the marinade. Mix olive oil, vinegar, soy sauce and a pinch of salt in a jar with a lid. Shake well.

1. Stage. Salted zucchini: First, prepare the marinade. Mix olive oil, vinegar, soy sauce and a pinch of salt in a jar with a lid. Shake well.

2. Stage

Rinse the zucchini and cut into very thin circles, it is better to cut it on a special shredder.

1. Stage. Salted zucchini: Rinse the zucchini and cut into very thin circles, it is better to cut it on a special shredder.

3. Stage

Place the zucchini in a bag, add chopped herbs, garlic, salt and our dressing, passed through a press. Close the bag and mix well. Leave for a few minutes to marinate.

1. Stage. Salted zucchini: Place the zucchini in a bag, add chopped herbs, garlic, salt and our dressing, passed through a press. Close the bag and mix well. Leave for a few minutes to marinate.

4. Stage

After 3 minutes, place the zucchini on a plate and serve.

1. Stage. Salted zucchini: After 3 minutes, place the zucchini on a plate and serve.

5. Stage

Bon Appetit!!!