Ingredients for - Salted zucchini

1. Zucchini 5 PC.
2. Garlic 1 clove
3. Greenery 20 gram
4. Olive oil 3 tbsp
5. Soy sauce 1 tbsp
6. White wine vinegar 1 tbsp
7. Sea salt 1 Tsp

How to cook deliciously - Salted zucchini

1 . Stage

First, prepare the marinade. Mix olive oil, vinegar, soy sauce and a pinch of salt in a jar with a lid. Shake well.

1. Stage. Salted zucchini: First, prepare the marinade. Mix olive oil, vinegar, soy sauce and a pinch of salt in a jar with a lid. Shake well.

2 . Stage

Rinse the zucchini and cut into very thin circles, it is better to cut it on a special shredder.

1. Stage. Salted zucchini: Rinse the zucchini and cut into very thin circles, it is better to cut it on a special shredder.

3 . Stage

Place the zucchini in a bag, add chopped herbs, garlic, salt and our dressing, passed through a press. Close the bag and mix well. Leave for a few minutes to marinate.

1. Stage. Salted zucchini: Place the zucchini in a bag, add chopped herbs, garlic, salt and our dressing, passed through a press. Close the bag and mix well. Leave for a few minutes to marinate.

4 . Stage

After 3 minutes, place the zucchini on a plate and serve.

1. Stage. Salted zucchini: After 3 minutes, place the zucchini on a plate and serve.

5 . Stage

Bon Appetit!!!