Name: Air-Fried Ratatouille, Italian-Style
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Eggplant, cut into cubes - ½ small; Zucchini, cut into cubes - 1; Tomato, cut into cubes - 1 medium; Yellow bell pepper, cut into cubes - ½ large; Red bell pepper, cut into cubes - ½ large; Onion, cut into cubes - ½; Fresh cayenne pepper, diced - 1; Fresh basil, stemmed and chopped - 5 sprigs; Fresh oregano, stemmed and chopped - 2 sprigs; Garlic, crushed - 1 clove; Salt and ground black pepper to taste - 1 clove; Olive oil - 1 tablespoon; White wine - 1 tablespoon; Vinegar - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Ratatouille, Italian-Style

1. Eggplant, cut into cubes - ½ small

2. Zucchini, cut into cubes - 1

3. Tomato, cut into cubes - 1 medium

4. Yellow bell pepper, cut into cubes - ½ large

5. Red bell pepper, cut into cubes - ½ large

6. Onion, cut into cubes - ½

7. Fresh cayenne pepper, diced - 1

8. Fresh basil, stemmed and chopped - 5 sprigs

9. Fresh oregano, stemmed and chopped - 2 sprigs

10. Garlic, crushed - 1 clove

11. Salt and ground black pepper to taste - 1 clove

12. Olive oil - 1 tablespoon

13. White wine - 1 tablespoon

14. Vinegar - 1 teaspoon

How to cook deliciously - Air-Fried Ratatouille, Italian-Style

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Place eggplant, zucchini, tomato, bell peppers, and onion in a bowl. Add cayenne pepper, basil, oregano, garlic, salt, and pepper. Mix well to distribute everything evenly. Drizzle in oil, wine, and vinegar, mixing to coat all the vegetables.

3. Stage

Pour vegetable mixture into a baking dish and insert it into the basket of the air fryer. Cook for 8 minutes. Stir; cook for another 8 minutes. Stir again and continue cooking until tender, stirring every 5 minutes, 10 to 15 minutes more. Turn off the air fryer, leaving the dish inside. Let rest for 5 minutes before serving.