Name: Air-Fried Ratatouille, Italian-Style
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Eggplant, cut into cubes - ½ small; Zucchini, cut into cubes - 1; Tomato, cut into cubes - 1 medium; Yellow bell pepper, cut into cubes - ½ large; Red bell pepper, cut into cubes - ½ large; Onion, cut into cubes - ½; Fresh cayenne pepper, diced - 1; Fresh basil, stemmed and chopped - 5 sprigs; Fresh oregano, stemmed and chopped - 2 sprigs; Garlic, crushed - 1 clove; Salt and ground black pepper to taste - 1 clove; Olive oil - 1 tablespoon; White wine - 1 tablespoon; Vinegar - 1 teaspoon

Ingredients for - Air-Fried Ratatouille, Italian-Style

1. Eggplant, cut into cubes ½ small

2. Zucchini, cut into cubes 1

3. Tomato, cut into cubes 1 medium

4. Yellow bell pepper, cut into cubes ½ large

5. Red bell pepper, cut into cubes ½ large

6. Onion, cut into cubes ½

7. Fresh cayenne pepper, diced 1

8. Fresh basil, stemmed and chopped 5 sprigs

9. Fresh oregano, stemmed and chopped 2 sprigs

10. Garlic, crushed 1 clove

11. Salt and ground black pepper to taste 1 clove

12. Olive oil 1 tablespoon

13. White wine 1 tablespoon

14. Vinegar 1 teaspoon

How to cook deliciously - Air-Fried Ratatouille, Italian-Style

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2 . Stage

Place eggplant, zucchini, tomato, bell peppers, and onion in a bowl. Add cayenne pepper, basil, oregano, garlic, salt, and pepper. Mix well to distribute everything evenly. Drizzle in oil, wine, and vinegar, mixing to coat all the vegetables.

3 . Stage

Pour vegetable mixture into a baking dish and insert it into the basket of the air fryer. Cook for 8 minutes. Stir; cook for another 8 minutes. Stir again and continue cooking until tender, stirring every 5 minutes, 10 to 15 minutes more. Turn off the air fryer, leaving the dish inside. Let rest for 5 minutes before serving.