Name: Kale, Cabbage, and Brussels Sprout Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Pepitas - ¾ cup; Olive oil cooking spray - ¾ cup; Cayenne pepper - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Brussels sprouts, trimmed and thinly sliced - 1 pound; Curly kale, chopped - ½ pound; Lacinato (dinosaur) kale, chopped - ½ pound; Napa cabbage, chopped - ½ pound; Sweetened dried cranberries (such as Craisins®) - 1 ½ cups; Mandarin oranges, drained and sliced in half, or more to taste - 1 (15 ounce) can; Green onions, thinly sliced - 3; Fresh strawberries, sliced, or to taste (Optional) - 4; Poppy seed salad dressing (such as Marie's®) - 1 (12 ounce) bottle; Orange juice concentrate - 3 tablespoons

Kale, Cabbage, and Brussels Sprout Salad

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kale, Cabbage, and Brussels Sprout Salad

1. Pepitas - ¾ cup

2. Olive oil cooking spray - ¾ cup

3. Cayenne pepper - ¼ teaspoon

4. Salt and ground black pepper to taste - ¼ teaspoon

5. Brussels sprouts, trimmed and thinly sliced - 1 pound

6. Curly kale, chopped - ½ pound

7. Lacinato (dinosaur) kale, chopped - ½ pound

8. Napa cabbage, chopped - ½ pound

9. Sweetened dried cranberries (such as Craisins®) - 1 ½ cups

10. Mandarin oranges, drained and sliced in half, or more to taste - 1 (15 ounce) can

11. Green onions, thinly sliced - 3

12. Fresh strawberries, sliced, or to taste (Optional) - 4

13. Poppy seed salad dressing (such as Marie's®) - 1 (12 ounce) bottle

14. Orange juice concentrate - 3 tablespoons

How to cook deliciously - Kale, Cabbage, and Brussels Sprout Salad

1. Stage

Pour pepitas into a bowl and coat with cooking spray. Sprinkle cayenne pepper, salt, and pepper over pepitas and toss to coat.

2. Stage

Cook and stir coated pepitas in a skillet over medium-low heat until lightly toasted and fragrant, about 5 minutes. Remove skillet from heat and allow pepitas to cool.

3. Stage

Combine Brussels sprouts, curly kale, lacinato kale, napa cabbage, dried cranberries, mandarin oranges, green onions, strawberries, and toasted pepitas in a large bowl.

4. Stage

Mix poppy seed dressing and orange juice together in a bowl; pour over Brussels sprouts mixture and toss well.