Name: Thai-Inspired Fruit Salad
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Butter - 1 tablespoon; Raw cashews - 1 ½ cups; White sugar - ¾ cup; Crushed dried mint - 1 tablespoon; Cayenne pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Lemons, juiced - 7; White sugar, or more to taste - ½ cup; Unsweetened coconut milk - ½ (15 ounce) can; Fresh ginger, finely chopped, or more to taste - 1 (1 inch) piece; Watermelon, cut into bite-sized chunks - 6 cups; Cantaloupe, cut into bite-size pieces - 3 cups; Kiwi fruits, sliced - 4; Apple, diced - 1; Raisins - ½ cup; Shredded coconut - ½ cup

Ingredients for - Thai-Inspired Fruit Salad

1. Butter 1 tablespoon

2. Raw cashews 1 ½ cups

3. White sugar ¾ cup

4. Crushed dried mint 1 tablespoon

5. Cayenne pepper 1 teaspoon

6. Ground cumin 1 teaspoon

7. Ground coriander 1 teaspoon

8. Lemons, juiced 7

9. White sugar, or more to taste ½ cup

10. Unsweetened coconut milk ½ (15 ounce) can

11. Fresh ginger, finely chopped, or more to taste 1 (1 inch) piece

12. Watermelon, cut into bite-sized chunks 6 cups

13. Cantaloupe, cut into bite-size pieces 3 cups

14. Kiwi fruits, sliced 4

15. Apple, diced 1

16. Raisins ½ cup

17. Shredded coconut ½ cup

How to cook deliciously - Thai-Inspired Fruit Salad

1 . Stage

Cover a baking sheet with aluminum foil.

2 . Stage

Cook and stir butter, cashews, 3/4 cup sugar, dried mint, cayenne pepper, cumin, and coriander in a skillet over medium-low heat until sugar has dissolved and cashews are browned, 7 to 10 minutes.

3 . Stage

Spread cashews over the prepared baking sheet to cool.

4 . Stage

Place lemon juice and 1/2 cup sugar in a blender. Blend until sugar is dissolved. Add coconut milk and ginger; blend until smooth.

5 . Stage

Combine watermelon, cantaloupe, kiwi, apple, raisins, and shredded coconut in a large bowl

6 . Stage

Pour coconut mixture over fruit and gently toss to coat.

7 . Stage

Sprinkle cooled cashews over fruit salad.