Recipe information
Ingredients for - Thai-Inspired Fruit Salad
4. Crushed dried mint - 1 tablespoon
11. Fresh ginger, finely chopped, or more to taste - 1 (1 inch) piece
12. Watermelon, cut into bite-sized chunks - 6 cups
13. Cantaloupe, cut into bite-size pieces - 3 cups
14. Kiwi fruits, sliced - 4
How to cook deliciously - Thai-Inspired Fruit Salad
1. Stage
Cover a baking sheet with aluminum foil.
2. Stage
Cook and stir butter, cashews, 3/4 cup sugar, dried mint, cayenne pepper, cumin, and coriander in a skillet over medium-low heat until sugar has dissolved and cashews are browned, 7 to 10 minutes.
3. Stage
Spread cashews over the prepared baking sheet to cool.
4. Stage
Place lemon juice and 1/2 cup sugar in a blender. Blend until sugar is dissolved. Add coconut milk and ginger; blend until smooth.
5. Stage
Combine watermelon, cantaloupe, kiwi, apple, raisins, and shredded coconut in a large bowl
6. Stage
Pour coconut mixture over fruit and gently toss to coat.
7. Stage
Sprinkle cooled cashews over fruit salad.
