Slow Cooked Barbeque Pulled Pork
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Slow Cooked Barbeque Pulled Pork

1. Pork shoulder roast - 1 (7 pound)
2. Molasses - ¾ cup
3. Chili powder - 1 tablespoon
4. Salt - 1 teaspoon
5. Paprika - 1 teaspoon
6. Cumin seeds - 1 teaspoon
7. Ground coriander - 1 teaspoon
8. Water to cover - 1 teaspoon
9. Barbeque sauce - 1 (18 ounce) bottle

How to cook deliciously - Slow Cooked Barbeque Pulled Pork

1. Stage

Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.

2. Stage

Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.