Name: Peanut Butter Chocolate Chip Zucchini Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - 1 teaspoon; Garam masala - 1 teaspoon; Eggs - 3; White sugar - 2 cups; Applesauce - 1 cup; Grated unpeeled zucchini - 2 cups; Unsweetened cocoa powder - ⅓ cup; Vanilla extract - 1 ½ teaspoons; Peanut butter and milk chocolate chips - ½ (11 ounce) package

Ingredients for - Peanut Butter Chocolate Chip Zucchini Muffins

1. All-purpose flour 3 cups

2. Baking soda 1 teaspoon

3. Baking powder ½ teaspoon

4. Salt 1 teaspoon

5. Garam masala 1 teaspoon

6. Eggs 3

7. White sugar 2 cups

8. Applesauce 1 cup

9. Grated unpeeled zucchini 2 cups

10. Unsweetened cocoa powder ⅓ cup

11. Vanilla extract 1 ½ teaspoons

12. Peanut butter and milk chocolate chips ½ (11 ounce) package

How to cook deliciously - Peanut Butter Chocolate Chip Zucchini Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.

2 . Stage

Stir flour, baking soda, baking powder, salt, and garam masala in a bowl; set aside. Beat eggs, sugar, and applesauce in another bowl until smooth. Add zucchini, cocoa powder, and vanilla extract. Stir in flour mixture until moist. Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. Pour batter into prepared muffin cups about 2/3 full.

3 . Stage

Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.