Ingredients for - Red BBQ Slaw

1. Finely shredded cabbage 4 cups
2. Apple cider vinegar ⅓ cup
3. Ketchup ⅓ cup
4. White sugar 2 tablespoons
5. Crushed red pepper flakes, or to taste 2 teaspoons
6. Hot pepper sauce, or to taste 2 dashes

How to cook deliciously - Red BBQ Slaw

1 . Stage

Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.