Name: Apple Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Brown sugar, or more to taste - 1 ½ cups; Ground cinnamon, divided - 3 tablespoons; Apples - peeled, cored, and sliced - 5 medium; All-purpose flour - 4 cups; Unsweetened apple juice - 1 ½ cups; White sugar - 1 ½ cups; Butter, softened - 1 cup; Eggs - 4; Milk - ½ cup; Vanilla extract - 1 tablespoon; Baking powder - 2 teaspoons; Salt - 2 teaspoons

Ingredients for - Apple Upside-Down Cake

1. Brown sugar, or more to taste 1 ½ cups

2. Ground cinnamon, divided 3 tablespoons

3. Apples - peeled, cored, and sliced 5 medium

4. All-purpose flour 4 cups

5. Unsweetened apple juice 1 ½ cups

6. White sugar 1 ½ cups

7. Butter, softened 1 cup

8. Eggs 4

9. Milk ½ cup

10. Vanilla extract 1 tablespoon

11. Baking powder 2 teaspoons

12. Salt 2 teaspoons

How to cook deliciously - Apple Upside-Down Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.

3 . Stage

Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.

4 . Stage

Pour batter over apples in the baking pan, making sure they are evenly covered.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.