Name: Apple Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Brown sugar, or more to taste - 1 ½ cups; Ground cinnamon, divided - 3 tablespoons; Apples - peeled, cored, and sliced - 5 medium; All-purpose flour - 4 cups; Unsweetened apple juice - 1 ½ cups; White sugar - 1 ½ cups; Butter, softened - 1 cup; Eggs - 4; Milk - ½ cup; Vanilla extract - 1 tablespoon; Baking powder - 2 teaspoons; Salt - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Upside-Down Cake

1. Brown sugar, or more to taste - 1 ½ cups

2. Ground cinnamon, divided - 3 tablespoons

3. Apples - peeled, cored, and sliced - 5 medium

4. All-purpose flour - 4 cups

5. Unsweetened apple juice - 1 ½ cups

6. White sugar - 1 ½ cups

7. Butter, softened - 1 cup

8. Eggs - 4

9. Milk - ½ cup

10. Vanilla extract - 1 tablespoon

11. Baking powder - 2 teaspoons

12. Salt - 2 teaspoons

How to cook deliciously - Apple Upside-Down Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.

3. Stage

Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.

4. Stage

Pour batter over apples in the baking pan, making sure they are evenly covered.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.