Name: Pastrami delicate
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Meat - 1200 gram; Water - 1 L; Salt - 1 tbsp; Paprika - 1 tbsp; Spice - 1 Tsp; Rosemary - 1 Tsp; Mustard - 1 tbsp; Honey - 1 tbsp; Vinegar - 1 tbsp; Olive oil - 3 tbsp; Thyme - 0.5 Tsp

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pastrami delicate

1. Meat - 1200 gram

2. Water - 1 L

3. Salt - 1 tbsp

4. Paprika - 1 tbsp

5. Spice - 1 Tsp

6. Rosemary - 1 Tsp

7. Mustard - 1 tbsp

8. Honey - 1 tbsp

9. Vinegar - 1 tbsp

10. Olive oil - 3 tbsp

11. Thyme - 0.5 Tsp

How to cook deliciously - Pastrami delicate

1. Stage

I want to note right away, the recipe is universal for other types of meat as well. Fillet of chicken, turkey and beef - also get excellent results. Soak the meat (carbonate loin or neck part) overnight in a salt solution of 1 liter of water and 1 tbsp. salt. If you need to cook quickly, you can not soak the meat. Take a syringe and inject the meat, either with salt solution or soy sauce.

2. Stage

Mix the dry seasonings (you can grind them in a mortar)

3. Stage

Mix the liquid ingredients. Mustard, honey, white balsamic or apple cider vinegar or white dry wine and olive oil. Stir. Combine with the dry ingredients.

1. Stage. Pastrami delicate: Mix the liquid ingredients. Mustard, honey, white balsamic or apple cider vinegar or white dry wine and olive oil. Stir. Combine with the dry ingredients.

4. Stage

Stir the sauce and coat the meat on all sides.

5. Stage

Place a sprig of rosemary on top.

6. Stage

Wrap the meat in parchment paper and foil. Place in a preheated oven to 230 g. For 20 minutes, no more. Turn off the oven completely and leave the meat in it until it cools completely.