Name: Pastrami delicate
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Meat - 1200 gram; Water - 1 L; Salt - 1 tbsp; Paprika - 1 tbsp; Spice - 1 Tsp; Rosemary - 1 Tsp; Mustard - 1 tbsp; Honey - 1 tbsp; Vinegar - 1 tbsp; Olive oil - 3 tbsp; Thyme - 0.5 Tsp

Ingredients for - Pastrami delicate

1. Meat 1200 gram

2. Water 1 L

3. Salt 1 tbsp

4. Paprika 1 tbsp

5. Spice 1 Tsp

6. Rosemary 1 Tsp

7. Mustard 1 tbsp

8. Honey 1 tbsp

9. Vinegar 1 tbsp

10. Olive oil 3 tbsp

11. Thyme 0.5 Tsp

How to cook deliciously - Pastrami delicate

1 . Stage

I want to note right away, the recipe is universal for other types of meat as well. Fillet of chicken, turkey and beef - also get excellent results. Soak the meat (carbonate loin or neck part) overnight in a salt solution of 1 liter of water and 1 tbsp. salt. If you need to cook quickly, you can not soak the meat. Take a syringe and inject the meat, either with salt solution or soy sauce.

2 . Stage

Mix the dry seasonings (you can grind them in a mortar)

3 . Stage

Mix the liquid ingredients. Mustard, honey, white balsamic or apple cider vinegar or white dry wine and olive oil. Stir. Combine with the dry ingredients.

1. Stage. Pastrami delicate: Mix the liquid ingredients. Mustard, honey, white balsamic or apple cider vinegar or white dry wine and olive oil. Stir. Combine with the dry ingredients.

4 . Stage

Stir the sauce and coat the meat on all sides.

5 . Stage

Place a sprig of rosemary on top.

6 . Stage

Wrap the meat in parchment paper and foil. Place in a preheated oven to 230 g. For 20 minutes, no more. Turn off the oven completely and leave the meat in it until it cools completely.