Name: Chocolate Revel Bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Quick cooking oats - 3 cups; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Packed brown sugar - 2 cups; Butter, softened - 1 cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; Sweetened condensed milk - 1 (14 ounce) can; Semisweet chocolate chips - 1 ½ cups; Butter - 2 tablespoons; Salt - ½ teaspoon; Chopped walnuts - ½ cup; Vanilla extract - 2 teaspoons

Ingredients for - Chocolate Revel Bars

1. Quick cooking oats 3 cups

2. All-purpose flour 2 ½ cups

3. Baking soda 1 teaspoon

4. Salt 1 teaspoon

5. Packed brown sugar 2 cups

6. Butter, softened 1 cup

7. Eggs 2 large

8. Vanilla extract 2 teaspoons

9. Sweetened condensed milk 1 (14 ounce) can

10. Semisweet chocolate chips 1 ½ cups

11. Butter 2 tablespoons

12. Salt ½ teaspoon

13. Chopped walnuts ½ cup

14. Vanilla extract 2 teaspoons

How to cook deliciously - Chocolate Revel Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2 . Stage

Make the oatmeal batter: Combine oats, flour, baking soda, and salt in a bowl.

3 . Stage

Beat brown sugar and butter with an electric mixer in a large bowl until fluffy. Mix in eggs and vanilla. Stir in flour mixture until combined.

4 . Stage

Make the filling: Heat condensed milk, chocolate chips, butter, and salt in a medium saucepan over low heat, stirring frequently, until smooth, 5 to 8 minutes. Remove from the heat and stir in walnuts and vanilla.

5 . Stage

Pat 2/3 of the oatmeal batter into the bottom of the prepared pan. Spread filling evenly over top, then dot with remaining batter.

6 . Stage

Bake in the preheated oven for 30 to 35 minutes. Remove to a wire rack and let cool completely before cutting into 24 bars.