Name: Chocolate Revel Bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Quick cooking oats - 3 cups; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Packed brown sugar - 2 cups; Butter, softened - 1 cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; Sweetened condensed milk - 1 (14 ounce) can; Semisweet chocolate chips - 1 ½ cups; Butter - 2 tablespoons; Salt - ½ teaspoon; Chopped walnuts - ½ cup; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Revel Bars

1. Quick cooking oats - 3 cups

2. All-purpose flour - 2 ½ cups

3. Baking soda - 1 teaspoon

4. Salt - 1 teaspoon

5. Packed brown sugar - 2 cups

6. Butter, softened - 1 cup

7. Eggs - 2 large

8. Vanilla extract - 2 teaspoons

9. Sweetened condensed milk - 1 (14 ounce) can

10. Semisweet chocolate chips - 1 ½ cups

11. Butter - 2 tablespoons

12. Salt - ½ teaspoon

13. Chopped walnuts - ½ cup

14. Vanilla extract - 2 teaspoons

How to cook deliciously - Chocolate Revel Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2. Stage

Make the oatmeal batter: Combine oats, flour, baking soda, and salt in a bowl.

3. Stage

Beat brown sugar and butter with an electric mixer in a large bowl until fluffy. Mix in eggs and vanilla. Stir in flour mixture until combined.

4. Stage

Make the filling: Heat condensed milk, chocolate chips, butter, and salt in a medium saucepan over low heat, stirring frequently, until smooth, 5 to 8 minutes. Remove from the heat and stir in walnuts and vanilla.

5. Stage

Pat 2/3 of the oatmeal batter into the bottom of the prepared pan. Spread filling evenly over top, then dot with remaining batter.

6. Stage

Bake in the preheated oven for 30 to 35 minutes. Remove to a wire rack and let cool completely before cutting into 24 bars.