Ingredients for - Tangerine cupcake
How to cook deliciously - Tangerine cupcake
1 . Stage
Mix soft butter and grind with sugar.
2 . Stage
Add one egg after each, whisk the mass with a whisk. Then add kefir and beat a little again.
3 . Stage
Peel the tangerines, disassemble them into slices and remove the film, leaving only the pulp, remove the bones and add to the dough.
4 . Stage
Add flour sifted with baking powder, knead.
5 . Stage
Transfer the dough into a baking dish and put in a preheated oven to 180 degrees, bake for 1 hour. Then remove the cupcake from the mold and let cool.
6 . Stage
For icing, mix sugar with cream and cocoa, put on a slow fire and cook constantly stirring until sugar dissolves, then add chocolate, melt it and mix well. Allow the icing to cool completely and cover the cupcake.
7 . Stage
Bon Appetit!!!
8 . Stage
A cake with tangerines is very aromatic, delicate and tasty. The cooking process itself is very simple, but baking will take time. Such a cupcake is covered with very delicious chocolate icing, it can also be decorated with mandarin slices or topping. This cupcake is also perfect instead of a cake to complete the feast.