Tangerine cupcake
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Tangerine cupcake

1. Flour - 250 gram
2. Butter - 150 gram
3. Chicken egg - 3 PC.
4. Kefir - 50 Ml
5. Sugar - 180 gram
6. Baking powder - 2 Tsp
7. Tangerines - 3 PC.
Glaze
1. Cream 10% 3 tbsp
2. Sugar 3 tbsp
3. Cocoa 3 tbsp
4. Black chocolate 30 gram

How to cook deliciously - Tangerine cupcake

1. Stage

Mix soft butter and grind with sugar.

1. Stage. Tangerine cupcake: Mix soft butter and grind with sugar.

2. Stage

Add one egg after each, whisk the mass with a whisk. Then add kefir and beat a little again.

1. Stage. Tangerine cupcake: Add one egg after each, whisk the mass with a whisk. Then add kefir and beat a little again.

3. Stage

Peel the tangerines, disassemble them into slices and remove the film, leaving only the pulp, remove the bones and add to the dough.

1. Stage. Tangerine cupcake: Peel the tangerines, disassemble them into slices and remove the film, leaving only the pulp, remove the bones and add to the dough.

4. Stage

Add flour sifted with baking powder, knead.

1. Stage. Tangerine cupcake: Add flour sifted with baking powder, knead.

5. Stage

Transfer the dough into a baking dish and put in a preheated oven to 180 degrees, bake for 1 hour. Then remove the cupcake from the mold and let cool.

1. Stage. Tangerine cupcake: Transfer the dough into a baking dish and put in a preheated oven to 180 degrees, bake for 1 hour. Then remove the cupcake from the mold and let cool.

6. Stage

For icing, mix sugar with cream and cocoa, put on a slow fire and cook constantly stirring until sugar dissolves, then add chocolate, melt it and mix well. Allow the icing to cool completely and cover the cupcake.

1. Stage. Tangerine cupcake: For icing, mix sugar with cream and cocoa, put on a slow fire and cook constantly stirring until sugar dissolves, then add chocolate, melt it and mix well. Allow the icing to cool completely and cover the cupcake.

7. Stage

Bon Appetit!!!

8. Stage

A cake with tangerines is very aromatic, delicate and tasty. The cooking process itself is very simple, but baking will take time. Such a cupcake is covered with very delicious chocolate icing, it can also be decorated with mandarin slices or topping. This cupcake is also perfect instead of a cake to complete the feast.