Name: Chocolate Banana Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Unsweetened cocoa powder - ¼ cup; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; White sugar - ½ cup; Canola oil - ½ cup; Milk - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; Very ripe bananas, mashed - 2 large; Mini semisweet chocolate chips - ¾

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Banana Muffins

1. All-purpose flour - 1 ½ cups

2. Unsweetened cocoa powder - ¼ cup

3. Baking powder - 1 ½ teaspoons

4. Baking soda - ½ teaspoon

5. Salt - ½ teaspoon

6. White sugar - ½ cup

7. Canola oil - ½ cup

8. Milk - ¼ cup

9. Egg - 1

10. Vanilla extract - 1 teaspoon

11. Very ripe bananas, mashed - 2 large

12. Mini semisweet chocolate chips - ¾

How to cook deliciously - Chocolate Banana Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.

2. Stage

Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

3. Stage

Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth; stir into flour mixture until just moistened. Fold in bananas and chocolate chips.

4. Stage

Divide batter among the muffin cups, filling each about 3/4 full.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.