Ingredients for - Creamy Chicken Enchilada Soup

1. Chopped cooked chicken breast 4 cups
2. Condensed cream of chicken soup 1 (26 ounce) can
3. Green enchilada sauce 1 (15 ounce) can
4. Milk 15 ounces
5. Diced green chiles 1 (7 ounce) can
6. Corn tortillas, quartered 6 (6 inch)
7. Garlic powder ¼ teaspoon
8. Light sour cream 1 (16 ounce) container

How to cook deliciously - Creamy Chicken Enchilada Soup

1 . Stage

Mix chicken, condensed soup, enchilada sauce, milk, chiles, tortillas, and garlic powder together in a large pot; bring to a boil. Reduce heat and let simmer for 15 minutes.

2 . Stage

Remove soup from the heat and stir in sour cream until well blended.