Recipe information
Ingredients for - Creamy Chicken Enchilada Soup
6. Corn tortillas, quartered - 6 (6 inch)
How to cook deliciously - Creamy Chicken Enchilada Soup
1. Stage
Mix chicken, condensed soup, enchilada sauce, milk, chiles, tortillas, and garlic powder together in a large pot; bring to a boil. Reduce heat and let simmer for 15 minutes.
2. Stage
Remove soup from the heat and stir in sour cream until well blended.