Creamy Chicken Enchilada Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Creamy Chicken Enchilada Soup

1. Chopped cooked chicken breast - 4 cups
2. Condensed cream of chicken soup - 1 (26 ounce) can
3. Green enchilada sauce - 1 (15 ounce) can
4. Milk - 15 ounces
5. Diced green chiles - 1 (7 ounce) can
6. Corn tortillas, quartered - 6 (6 inch)
7. Garlic powder - ¼ teaspoon
8. Light sour cream - 1 (16 ounce) container

How to cook deliciously - Creamy Chicken Enchilada Soup

1. Stage

Mix chicken, condensed soup, enchilada sauce, milk, chiles, tortillas, and garlic powder together in a large pot; bring to a boil. Reduce heat and let simmer for 15 minutes.

2. Stage

Remove soup from the heat and stir in sour cream until well blended.