Name: Easy Tomato Chicken Marsala
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Skinless, boneless chicken breast halves - cut into bite size pieces - 4; Italian-style seasoning - 1 teaspoon; Garlic powder - 1 teaspoon; Dried sage - ½ teaspoon; Stewed tomatoes, drained - 2 (14 ounce) cans; Dry brown gravy mix - 2 tablespoons; Marsala Wine - ¼ cup

Ingredients for - Easy Tomato Chicken Marsala

1. Vegetable oil 1 tablespoon

2. Skinless, boneless chicken breast halves - cut into bite size pieces 4

3. Italian-style seasoning 1 teaspoon

4. Garlic powder 1 teaspoon

5. Dried sage ½ teaspoon

6. Stewed tomatoes, drained 2 (14 ounce) cans

7. Dry brown gravy mix 2 tablespoons

8. Marsala Wine ¼ cup

How to cook deliciously - Easy Tomato Chicken Marsala

1 . Stage

Heat oil in a large skillet over medium high heat. Add chicken and saute for about 5 minutes, until browned. Season with Italian-style seasoning, garlic powder and sage and saute for another 10 minutes, until chicken is almost cooked through and juices run clear.

2 . Stage

Pour tomatoes and liquid over chicken, then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice, if desired.