Name: Bellepepper's Orzo and Wild Rice Salad
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Cooked orzo - 2 cups; Cooked wild rice - ½ cup; Diced orange bell pepper - ½ cup; Diced red bell pepper - ½ cup; Frozen corn, thawed - ½ cup; Dried currants - ½ cup; Diced red onion - ¼ cup; Vegetable oil - ¼ cup; White sugar - 3 tablespoons; White wine vinegar - 2 tablespoons; Cider vinegar - 2 tablespoons; Minced fresh onion - 1 teaspoon; Ground white pepper - 1 pinch; Paprika - 1 pinch; Garlic powder, or to taste - 1 pinch; Salt to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Chopped toasted pecans - ¼ cup; Toasted slivered almonds - ¼ cup; Chopped fresh parsley - ¼ cup

Ingredients for - Bellepepper's Orzo and Wild Rice Salad

1. Cooked orzo 2 cups

2. Cooked wild rice ½ cup

3. Diced orange bell pepper ½ cup

4. Diced red bell pepper ½ cup

5. Frozen corn, thawed ½ cup

6. Dried currants ½ cup

7. Diced red onion ¼ cup

8. Vegetable oil ¼ cup

9. White sugar 3 tablespoons

10. White wine vinegar 2 tablespoons

11. Cider vinegar 2 tablespoons

12. Minced fresh onion 1 teaspoon

13. Ground white pepper 1 pinch

14. Paprika 1 pinch

15. Garlic powder, or to taste 1 pinch

16. Salt to taste 1 pinch

17. Salt and ground black pepper to taste 1 pinch

18. Chopped toasted pecans ¼ cup

19. Toasted slivered almonds ¼ cup

20. Chopped fresh parsley ¼ cup

How to cook deliciously - Bellepepper's Orzo and Wild Rice Salad

1 . Stage

Combine orzo, wild rice, orange bell pepper, red bell pepper, corn, currants, and red onion together in a large bowl.

2 . Stage

Blend vegetable oil, sugar, white wine vinegar, cider vinegar, minced onion, white pepper, paprika, garlic powder, and 1 pinch salt together in a blender or food processor until smooth.

3 . Stage

Mix pecans, almonds, and parsley into orzo mixture. Drizzle enough dressing to coat salad; toss to evenly coat. Season with salt and black pepper.