Bellepepper's Orzo and Wild Rice Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Bellepepper's Orzo and Wild Rice Salad

1. Cooked orzo - 2 cups
2. Cooked wild rice - ½ cup
3. Diced orange bell pepper - ½ cup
4. Diced red bell pepper - ½ cup
5. Frozen corn, thawed - ½ cup
6. Dried currants - ½ cup
7. Diced red onion - ¼ cup
8. Vegetable oil - ¼ cup
9. White sugar - 3 tablespoons
10. White wine vinegar - 2 tablespoons
11. Cider vinegar - 2 tablespoons
12. Minced fresh onion - 1 teaspoon
13. Ground white pepper - 1 pinch
14. Paprika - 1 pinch
15. Garlic powder, or to taste - 1 pinch
16. Salt to taste - 1 pinch
17. Salt and ground black pepper to taste - 1 pinch
18. Chopped toasted pecans - ¼ cup
19. Toasted slivered almonds - ¼ cup
20. Chopped fresh parsley - ¼ cup

How to cook deliciously - Bellepepper's Orzo and Wild Rice Salad

1. Stage

Combine orzo, wild rice, orange bell pepper, red bell pepper, corn, currants, and red onion together in a large bowl.

2. Stage

Blend vegetable oil, sugar, white wine vinegar, cider vinegar, minced onion, white pepper, paprika, garlic powder, and 1 pinch salt together in a blender or food processor until smooth.

3. Stage

Mix pecans, almonds, and parsley into orzo mixture. Drizzle enough dressing to coat salad; toss to evenly coat. Season with salt and black pepper.