Name: Traditional Pecan Pie in a Jar
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Pecan halves, broken into coarse pieces - 2 cups; White sugar - 1 cup; Light corn syrup - ¾ cup; Dark corn syrup - ¾ cup; Eggs - 4; Butter, melted - ¼ cup; Vanilla extract - 1 ½ teaspoons; Salt - 1 pinch; Half pint canning jars with lids and rings - 8; Cooking spray - 8; Unbaked 9-inch pie crusts - 2

Ingredients for - Traditional Pecan Pie in a Jar

1. Pecan halves, broken into coarse pieces 2 cups

2. White sugar 1 cup

3. Light corn syrup ¾ cup

4. Dark corn syrup ¾ cup

5. Eggs 4

6. Butter, melted ¼ cup

7. Vanilla extract 1 ½ teaspoons

8. Salt 1 pinch

9. Half pint canning jars with lids and rings 8

10. Cooking spray 8

11. Unbaked 9-inch pie crusts 2

How to cook deliciously - Traditional Pecan Pie in a Jar

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.

2 . Stage

Bake pecans in the preheated oven until lightly toasted, 6 to 8 minutes. Cool to room temperature.

3 . Stage

Bring sugar, light corn syrup, and dark corn syrup to a boil in a saucepan; boil for 2 minutes. Remove from heat and cool slightly, about 10 minutes.

4 . Stage

Whisk eggs in a large bowl until frothy. Add syrup mixture slowly, whisking constantly to prevent eggs from curdling. Whisk in butter, vanilla extract, and salt until batter is smooth.

5 . Stage

Spray 8 small jars with cooking spray. Press pieces of pie crust dough into bottom and sides of jars. Add a layer of toasted pecans to each jar. Spoon in batter, leaving 1/4 inch rim at top.

6 . Stage

Bake in preheated oven until darkened on the top, about 40 minutes. Cool to room temperature before serving.