Spicy Roasted Eggplant
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Spicy Roasted Eggplant

1. Cooking spray -
2. Eggplant, peeled and cut into 3/4-inch cubes - 1 (1 pound)
3. Italian seasoning - 2 tablespoons
4. Garlic powder - 2 tablespoons
5. Cayenne pepper, or to taste - 1 teaspoon
6. Salt and ground black pepper to taste - 1 teaspoon
7. Plain tomato sauce - 4 ounces

How to cook deliciously - Spicy Roasted Eggplant

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a shallow baking pan with cooking spray.

2. Stage

Toss eggplant with Italian seasoning, garlic powder, cayenne, salt, and pepper in the prepared baking pan. Cover with foil.

3. Stage

Roast in the preheated oven for 40 minutes. Remove foil and reduce oven temperature to 300 degrees F (150 degrees C). Add tomato sauce and cook for 15 more minutes.

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