Name: Turkey Picadillo II
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Ground turkey - 1 pound; Olive oil - 1 ½ teaspoons; Yellow onion, chopped - 1 large; Green bell pepper, chopped - 1; Garlic, minced - 4 cloves; Bay leaves - 2; White wine - ½ cup; Tomato sauce - 1 (8 ounce) can; Chopped green olives - ⅓ cup; Raisins - ⅓ cup; Canned black beans - ½ cup; Olive brine - 1 tablespoon; Capers - 1 tablespoon; Cayenne pepper, or to taste - 2 teaspoons; Ground cumin - 2 teaspoons

Ingredients for - Turkey Picadillo II

1. Olive oil 1 tablespoon

2. Ground turkey 1 pound

3. Olive oil 1 ½ teaspoons

4. Yellow onion, chopped 1 large

5. Green bell pepper, chopped 1

6. Garlic, minced 4 cloves

7. Bay leaves 2

8. White wine ½ cup

9. Tomato sauce 1 (8 ounce) can

10. Chopped green olives ⅓ cup

11. Raisins ⅓ cup

12. Canned black beans ½ cup

13. Olive brine 1 tablespoon

14. Capers 1 tablespoon

15. Cayenne pepper, or to taste 2 teaspoons

16. Ground cumin 2 teaspoons

How to cook deliciously - Turkey Picadillo II

1 . Stage

Heat 1 tablespoon olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Remove the turkey and drain and discard any excess grease.

2 . Stage

Heat 1 1/2 teaspoons olive oil in the skillet over medium heat. Add the onions, bell pepper, garlic, and bay leaves; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 minutes.