Fried Ham and Cabbage
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Fried Ham and Cabbage

1. Butter - 2 tablespoons
2. Chopped cooked ham - 12 ounces
3. Onion, chopped - 1 medium
4. Garlic, minced - 3 cloves
5. Cabbage, cored and chopped - ½ medium head
6. Chicken broth - 1 cup
7. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Fried Ham and Cabbage

1. Stage

Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.

2. Stage

Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.

3. Stage

Uncover and continue to cook until cabbage is tender, about 5 more minutes.