Ingredients for - Okra Rice

1. Bacon 1 pound
2. Onion, chopped 1 large
3. Sliced fresh or frozen okra 3 cups
4. Chicken broth 1 (14.5 ounce) can
5. Uncooked rice 1 cup
6. Water 1 ½ cups

How to cook deliciously - Okra Rice

1 . Stage

Cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 9 minutes. Drain all but 1 tablespoon grease from the skillet. Crumble bacon and set aside.

2 . Stage

Heat reserved bacon grease in the skillet over medium-high heat. Add onion and sauté until tender, about 3 minutes. Add crumbled bacon, okra, and chicken broth. Reduce heat and simmer until okra is tender and falling apart, about 15 minutes.

3 . Stage

Add rice to the skillet and pour in water. Cover and simmer until rice is fluffy, about 20 minutes.