Okra Rice
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Okra Rice

1. Bacon - 1 pound
2. Onion, chopped - 1 large
3. Sliced fresh or frozen okra - 3 cups
4. Chicken broth - 1 (14.5 ounce) can
5. Uncooked rice - 1 cup
6. Water - 1 ½ cups

How to cook deliciously - Okra Rice

1. Stage

Cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 9 minutes. Drain all but 1 tablespoon grease from the skillet. Crumble bacon and set aside.

2. Stage

Heat reserved bacon grease in the skillet over medium-high heat. Add onion and sauté until tender, about 3 minutes. Add crumbled bacon, okra, and chicken broth. Reduce heat and simmer until okra is tender and falling apart, about 15 minutes.

3. Stage

Add rice to the skillet and pour in water. Cover and simmer until rice is fluffy, about 20 minutes.