Name: Bolo de Banana Caramelizada (Caramelized Banana Cake)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Softened butter - 1 teaspoon; All-purpose flour - 1 dash; White sugar - 2 cups; Vegetable oil - 1 cup; Eggs - 3; Milk - 1 cup; All-purpose flour - 2 cups; Baking powder - 1 tablespoon; White sugar - ¾ cup; Water - ½ cup; Bananas, halved - 4 large

Bolo de Banana Caramelizada (Caramelized Banana Cake)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bolo de Banana Caramelizada (Caramelized Banana Cake)

1. Softened butter - 1 teaspoon

2. All-purpose flour - 1 dash

3. White sugar - 2 cups

4. Vegetable oil - 1 cup

5. Eggs - 3

6. Milk - 1 cup

7. All-purpose flour - 2 cups

8. Baking powder - 1 tablespoon

9. White sugar - ¾ cup

10. Water - ½ cup

11. Bananas, halved - 4 large

How to cook deliciously - Bolo de Banana Caramelizada (Caramelized Banana Cake)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with butter; dust with flour, shaking off excess.

2. Stage

Beat 2 cups sugar, oil, and eggs with an electric mixer until creamy. Beat in milk. Add 2 cups flour and baking powder; beat until batter is smooth.

3. Stage

Combine 3/4 cup sugar and water in a small saucepan. Simmer until sugar dissolves and syrup is clear and thick, 15 to 20 minutes.

4. Stage

Pour syrup into prepared baking pan. Arrange banana halves on top. Pour batter over bananas.

5. Stage

Bake cake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 10 minutes before inverting onto a platter.