Name: Bolo de Banana Caramelizada (Caramelized Banana Cake)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Softened butter - 1 teaspoon; All-purpose flour - 1 dash; White sugar - 2 cups; Vegetable oil - 1 cup; Eggs - 3; Milk - 1 cup; All-purpose flour - 2 cups; Baking powder - 1 tablespoon; White sugar - ¾ cup; Water - ½ cup; Bananas, halved - 4 large

Ingredients for - Bolo de Banana Caramelizada (Caramelized Banana Cake)

1. Softened butter 1 teaspoon

2. All-purpose flour 1 dash

3. White sugar 2 cups

4. Vegetable oil 1 cup

5. Eggs 3

6. Milk 1 cup

7. All-purpose flour 2 cups

8. Baking powder 1 tablespoon

9. White sugar ¾ cup

10. Water ½ cup

11. Bananas, halved 4 large

How to cook deliciously - Bolo de Banana Caramelizada (Caramelized Banana Cake)

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with butter; dust with flour, shaking off excess.

2 . Stage

Beat 2 cups sugar, oil, and eggs with an electric mixer until creamy. Beat in milk. Add 2 cups flour and baking powder; beat until batter is smooth.

3 . Stage

Combine 3/4 cup sugar and water in a small saucepan. Simmer until sugar dissolves and syrup is clear and thick, 15 to 20 minutes.

4 . Stage

Pour syrup into prepared baking pan. Arrange banana halves on top. Pour batter over bananas.

5 . Stage

Bake cake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 10 minutes before inverting onto a platter.