Recipe information
Ingredients for - Meat-Lovers' Vegetarian Chili
3. Poblano peppers, seeded and chopped - 2
6. Jalapeno pepper, seeded and minced, or more to taste - 1
10. Canned diced tomatoes, undrained - 1 (32 ounce) can
How to cook deliciously - Meat-Lovers' Vegetarian Chili
1. Stage
Heat 3 tablespoons olive oil in skillet over medium-low heat. Add bell peppers, poblano peppers, onion, garlic, and jalapeno. Cook and stir until soft, about 15 minutes. Transfer to a slow cooker.
2. Stage
Combine hot vegetable broth and TVP in a bowl; stir and let sit until liquid is absorbed, about 5 minutes. Add to the slow cooker.
3. Stage
Place diced tomatoes, kidney beans, black beans, tomato paste, beer, vinegar, soy sauce, lemon juice, chili powder, cocoa powder, seasoned salt, Worcestershire sauce, paprika, cumin, oregano, liquid smoke, black pepper, and sugar into the slow cooker. Mix to combine.
4. Stage
Cook chili on Low for 6 to 10 hours or on High for 4 to 5 hours.
