Name: Meat-Lovers' Vegetarian Chili
Prep time: 40 min
Cook time: 40 min
Yield: 12
Ingredients: Olive oil, divided - 6 tablespoons; Red bell peppers, seeded and chopped - 2 large; Poblano peppers, seeded and chopped - 2; Onion, chopped - 1 large; Garlic, minced - 5 cloves; Jalapeno pepper, seeded and minced, or more to taste - 1; Hot vegetable broth - 2 cups; Texturized vegetable protein (TVP) - 2 cups; Nutritional yeast - 3 tablespoons; Canned diced tomatoes, undrained - 1 (32 ounce) can; Kidney beans, drained and rinsed - 2 (15 ounce) cans; Black beans, drained and rinsed - 1 (15 ounce) can; Beer - ½ cup; Tomato paste - 1 (6 ounce) can; Cider vinegar - ½ cup; Soy sauce - 3 tablespoons; Lemon juice - 3 tablespoons; Chili powder - 2 tablespoons; Unsweetened cocoa powder - 2 tablespoons; Seasoned salt - 4 teaspoons; Worcestershire sauce - 1 tablespoon; Paprika - 1 tablespoon; Ground cumin - 1 tablespoon; Dried oregano - 2 teaspoons; Liquid smoke flavoring - 1 teaspoon; Ground black pepper - 1 teaspoon; White sugar - 1 teaspoon

Ingredients for - Meat-Lovers' Vegetarian Chili

1. Olive oil, divided 6 tablespoons

2. Red bell peppers, seeded and chopped 2 large

3. Poblano peppers, seeded and chopped 2

4. Onion, chopped 1 large

5. Garlic, minced 5 cloves

6. Jalapeno pepper, seeded and minced, or more to taste 1

7. Hot vegetable broth 2 cups

8. Texturized vegetable protein (TVP) 2 cups

9. Nutritional yeast 3 tablespoons

10. Canned diced tomatoes, undrained 1 (32 ounce) can

11. Kidney beans, drained and rinsed 2 (15 ounce) cans

12. Black beans, drained and rinsed 1 (15 ounce) can

13. Beer ½ cup

14. Tomato paste 1 (6 ounce) can

15. Cider vinegar ½ cup

16. Soy sauce 3 tablespoons

17. Lemon juice 3 tablespoons

18. Chili powder 2 tablespoons

19. Unsweetened cocoa powder 2 tablespoons

20. Seasoned salt 4 teaspoons

21. Worcestershire sauce 1 tablespoon

22. Paprika 1 tablespoon

23. Ground cumin 1 tablespoon

24. Dried oregano 2 teaspoons

25. Liquid smoke flavoring 1 teaspoon

26. Ground black pepper 1 teaspoon

27. White sugar 1 teaspoon

How to cook deliciously - Meat-Lovers' Vegetarian Chili

1 . Stage

Heat 3 tablespoons olive oil in skillet over medium-low heat. Add bell peppers, poblano peppers, onion, garlic, and jalapeno. Cook and stir until soft, about 15 minutes. Transfer to a slow cooker.

2 . Stage

Combine hot vegetable broth and TVP in a bowl; stir and let sit until liquid is absorbed, about 5 minutes. Add to the slow cooker.

3 . Stage

Place diced tomatoes, kidney beans, black beans, tomato paste, beer, vinegar, soy sauce, lemon juice, chili powder, cocoa powder, seasoned salt, Worcestershire sauce, paprika, cumin, oregano, liquid smoke, black pepper, and sugar into the slow cooker. Mix to combine.

4 . Stage

Cook chili on Low for 6 to 10 hours or on High for 4 to 5 hours.