Bari Lemon Pie
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:
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Ingredients for - Bari Lemon Pie

1. Flour - 2 Art.
2. Powdered sugar - 120 gram
3. Butter - 1 Art.
4. Chicken egg - 4 PC.
5. Sugar - 350 gram
6. Lemon juice - 1/2 Art.
7. Lemon zest - 1 tbsp
8. Flour - 4 tbsp

How to cook deliciously - Bari Lemon Pie

1. Stage

Preheat the oven to 175 degrees C. Mix 2 cups flour and icing sugar, add the butter and mix everything well. Put the dough in the baking dish, evenly spreading along the bottom of the form. Bake for 15 to 20 minutes or until golden brown.

1. Stage. Bari Lemon Pie: Preheat the oven to 175 degrees C. Mix 2 cups flour and icing sugar, add the butter and mix everything well. Put the dough in the baking dish, evenly spreading along the bottom of the form. Bake for 15 to 20 minutes or until golden brown.

2. Stage

Beat eggs, sugar, 4 tablespoons of flour, lemon juice and lemon zest. Pour the mixture onto the baked crust.

1. Stage. Bari Lemon Pie: Beat eggs, sugar, 4 tablespoons of flour, lemon juice and lemon zest. Pour the mixture onto the baked crust.

3. Stage

Bake for 20 minutes, then sprinkle with powdered sugar.

1. Stage. Bari Lemon Pie: Bake for 20 minutes, then sprinkle with powdered sugar.

4. Stage

Bon Appetit!!!

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