Ingredients for - Hot Buttered Rum Sauce
2.
Firmly packed golden brown sugar 1 cup
How to cook deliciously - Hot Buttered Rum Sauce
1 . Stage
Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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