Recipe information
Ingredients for - Hot Buttered Rum Sauce
How to cook deliciously - Hot Buttered Rum Sauce
1. Stage
Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.
