Name: All American Apple Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Vegetable oil - ½ cup; Cold milk - 2 tablespoons; White sugar - 1 ½ teaspoons; Salt - 1 teaspoon; Fuji apples, cored and sliced - 6; White sugar - ¾ cup; All-purpose flour - 3 tablespoons; Ground cinnamon - ¾ teaspoon; Ground nutmeg - ½ teaspoon; All-purpose flour - ½ cup; White sugar - ½ cup; Butter - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - All American Apple Pie

1. All-purpose flour - 1 ½ cups

2. Vegetable oil - ½ cup

3. Cold milk - 2 tablespoons

4. White sugar - 1 ½ teaspoons

5. Salt - 1 teaspoon

6. Fuji apples, cored and sliced - 6

7. White sugar - ¾ cup

8. All-purpose flour - 3 tablespoons

9. Ground cinnamon - ¾ teaspoon

10. Ground nutmeg - ½ teaspoon

11. All-purpose flour - ½ cup

12. White sugar - ½ cup

13. Butter - ½ cup

How to cook deliciously - All American Apple Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

3. Stage

To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

4. Stage

To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

5. Stage

Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.