Name: Chocolate Oatmeal Bars
Yield: 18
Ingredients: Butter - 1 ½ cups; Packed brown sugar - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¼ cups; Baking soda - ½ teaspoon; Quick cooking oats - 2 cups; Butter - 2 tablespoons; Semisweet chocolate chips - 1 cup; Evaporated milk - ⅔ cup; White sugar - ¼ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Chocolate Oatmeal Bars

1. Butter - 1 ½ cups

2. Packed brown sugar - 1 cup

3. Egg - 1

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 1 ¼ cups

6. Baking soda - ½ teaspoon

7. Quick cooking oats - 2 cups

8. Butter - 2 tablespoons

9. Semisweet chocolate chips - 1 cup

10. Evaporated milk - ⅔ cup

11. White sugar - ¼ cup

12. Chopped walnuts - ½ cup

How to cook deliciously - Chocolate Oatmeal Bars

1. Stage

Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.

2. Stage

To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.

3. Stage

To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.

4. Stage

Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.

5. Stage

Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.

6. Stage

Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.