Ingredients for - Rolled Dumplings
How to cook deliciously - Rolled Dumplings
1 . Stage
Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.
2 . Stage
Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.
3 . Stage
Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
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