Rolled Dumplings
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Rolled Dumplings

1. All-purpose flour - 2 cups
2. Baking powder - 2 teaspoons
3. Salt - 1 teaspoon
4. Shortening - ⅓ cup
5. Milk - ½ cup
6. Chicken broth - 2 (14.5 ounce) cans

How to cook deliciously - Rolled Dumplings

1. Stage

Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.

2. Stage

Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.

3. Stage

Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.