Spicy cheese on lemon wedges

1 . Stage

First we make the mayonnaise. You can also use store-bought, but I prefer homemade, so I'll show you the recipe I use to make it. In the bowl of a blender, pour the oil, add mustard and lemon juice, in which previously add salt and sugar.

2 . Stage

Add the egg so that the yolk remains intact. Cover the yolk with an immersion blender. Turn on the blender, 2-3 minutes, whip all the ingredients - and delicious natural mayonnaise is ready!

3 . Stage

Grate the cheese on a fine grater.

4 . Stage

To the cheese, add garlic, squeezed or very finely chopped.

5 . Stage

And mayonnaise. Not all of it, of course. The mass should be thick enough to hold its shape.

6 . Stage

Wash the lemon and cut into circles.

7 . Stage

Place the cheese mixture on the lemon slices.