Ingredients for - Vegan Strawberry Gelato
6.
Granular sucrolose sweetener (such as Splenda®), or to taste 1 (1 gram) packet
7.
Citric acid powder (sour salt), or to taste ⅛ teaspoon
How to cook deliciously - Vegan Strawberry Gelato
1 . Stage
Mix lemon juice and cornstarch together in a small bowl and pour into a blender. Add strawberries, soy milk, sugar, sweetener, and salt; blend until smooth.
2 . Stage
Pour mixture into a pot. Heat over medium heat, stirring frequently to keep from burning, until mixture comes to a boil and starts to thicken, 10 to 15 minutes. Cover and chill thoroughly, 8 hours to overnight.
3 . Stage
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, in 2 batches if necessary, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Recipe information
Cooking:
10 min.
Servings per container:
12
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