Name: Vegan Strawberry Gelato
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Lemon juice - ¼ cup; Cornstarch - 1 teaspoon; Frozen strawberries - 1 (16 ounce) package; Soy milk - 2 cups; White sugar - ⅔ cup; Granular sucrolose sweetener (such as Splenda®), or to taste - 1 (1 gram) packet; Citric acid powder (sour salt), or to taste - ⅛ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Strawberry Gelato

1. Lemon juice - ¼ cup

2. Cornstarch - 1 teaspoon

3. Frozen strawberries - 1 (16 ounce) package

4. Soy milk - 2 cups

5. White sugar - ⅔ cup

6. Granular sucrolose sweetener (such as Splenda®), or to taste - 1 (1 gram) packet

7. Citric acid powder (sour salt), or to taste - ⅛ teaspoon

How to cook deliciously - Vegan Strawberry Gelato

1. Stage

Mix lemon juice and cornstarch together in a small bowl and pour into a blender. Add strawberries, soy milk, sugar, sweetener, and salt; blend until smooth.

2. Stage

Pour mixture into a pot. Heat over medium heat, stirring frequently to keep from burning, until mixture comes to a boil and starts to thicken, 10 to 15 minutes. Cover and chill thoroughly, 8 hours to overnight.

3. Stage

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, in 2 batches if necessary, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.