Ingredients for - Bacon-Mushroom-Swiss Burger
How to cook deliciously - Bacon-Mushroom-Swiss Burger
1. Stage
To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.
2. Stage
Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
3. Stage
Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
4. Stage
Add mushroom slices and soy sauce to the pan.
5. Stage
Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
6. Stage
Preheat grill for medium heat and lightly oil the grate.
7. Stage
To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
8. Stage
During last 2 minutes of cooking, top with cheese and cover to melt cheese.
9. Stage
Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.
10. Stage
When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.
11. Stage
To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.
