Bacon-Mushroom-Swiss Burger

1 . Stage

To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.

2 . Stage

Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.

3 . Stage

Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.

4 . Stage

Add mushroom slices and soy sauce to the pan.

5 . Stage

Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.

6 . Stage

Preheat grill for medium heat and lightly oil the grate.

7 . Stage

To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

8 . Stage

During last 2 minutes of cooking, top with cheese and cover to melt cheese.

9 . Stage

Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.

10 . Stage

When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.

11 . Stage

To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.