Name: Basic Yankee Bread Stuffing
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Ground pork sausage - 1 pound; Butter - 1 tablespoon; Chopped celery - 6 stalks; Onions, chopped - 2; Day-old white bread, torn into small pieces - 2 (1 pound) loaves; Sage seasoning mixture - 1 ½ teaspoons; Salt and pepper to taste - 1 ½ teaspoons; Eggs, lightly beaten - 2; Chicken broth - 1 cup

Ingredients for - Basic Yankee Bread Stuffing

1. Ground pork sausage 1 pound

2. Butter 1 tablespoon

3. Chopped celery 6 stalks

4. Onions, chopped 2

5. Day-old white bread, torn into small pieces 2 (1 pound) loaves

6. Sage seasoning mixture 1 ½ teaspoons

7. Salt and pepper to taste 1 ½ teaspoons

8. Eggs, lightly beaten 2

9. Chicken broth 1 cup

How to cook deliciously - Basic Yankee Bread Stuffing

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Place pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.

3 . Stage

Melt butter in a large saucepan over medium heat. Place celery and onions in saucepan; slowly cook and stir until tender.

4 . Stage

Mix together sausage, celery, onions, bread, sage, salt, and pepper in a large bowl; add eggs and enough chicken broth to make stuffing mixture moist but not mushy.

5 . Stage

Press stuffing into the prepared baking dish. Bake in the preheated oven for 1 hour, or until top is brown and crisp.