Recipe information
Ingredients for - Basic Yankee Bread Stuffing
5. Day-old white bread, torn into small pieces - 2 (1 pound) loaves
6. Sage seasoning mixture - 1 ½ teaspoons
How to cook deliciously - Basic Yankee Bread Stuffing
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. Stage
Place pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
3. Stage
Melt butter in a large saucepan over medium heat. Place celery and onions in saucepan; slowly cook and stir until tender.
4. Stage
Mix together sausage, celery, onions, bread, sage, salt, and pepper in a large bowl; add eggs and enough chicken broth to make stuffing mixture moist but not mushy.
5. Stage
Press stuffing into the prepared baking dish. Bake in the preheated oven for 1 hour, or until top is brown and crisp.
