Name: Frosted Lemon Sugar Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter - ½ cup; Sugar (Optional) - 1 cup; Vegetable oil - ½ cup; Lemon juice - 2 tablespoons; Vanilla extract - 1 teaspoon; Egg, lightly beaten - 1; Flour - 2 cups; Cream of tartar - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; White sugar, or as needed (Optional) - ¼ cup; Powdered sugar - ½ cup; Lemon juice - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Lemon Sugar Cookies

1. Butter - ½ cup

2. Sugar (Optional) - 1 cup

3. Vegetable oil - ½ cup

4. Lemon juice - 2 tablespoons

5. Vanilla extract - 1 teaspoon

6. Egg, lightly beaten - 1

7. Flour - 2 cups

8. Cream of tartar - ½ teaspoon

9. Baking soda - ½ teaspoon

10. Salt - ¼ teaspoon

11. White sugar, or as needed (Optional) - ¼ cup

12. Powdered sugar - ½ cup

13. Lemon juice - 1 tablespoon

How to cook deliciously - Frosted Lemon Sugar Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter in a bowl with an electric mixer until creamy. Add 1 cup sugar, vegetables oil, lemon juice, and vanilla extract; mix to combine. Add egg and mix until thoroughly incorporated.

3. Stage

Sift together flour, cream of tartar, baking soda, and salt in a bowl. Add flour mixture to the butter mixture; mix until well combined.

4. Stage

Pour 1/4 cup sugar into a small bowl. Form dough into 1-inch balls. Roll each ball into sugar to coat and place on an ungreased baking sheet.

5. Stage

Bake in the preheated oven until lightly browned, about 10 minutes. Remove from oven, transfer to a wire rack and cool completely, about 30 minutes.

6. Stage

Mix together powdered sugar and lemon juice for the frosting in a small bowl until smooth. Pour frosting over cookies and allow to harden for at least 5 minutes before serving.