Name: Southeast Asian Rib Eye Steaks
Yield: 4
Ingredients: 4 rib eye steaks -; Salt -; 1 tbsp. dry mustard -; 1 tsp. dry mustard -; 1 tbsp. dark brown sugar -; 2 tbsp. warm water -; 10 anchovy fillets -; 2 tsp. onion powder -; 2 tsp. garlic powder -; 2 tsp. ground ginger -; 2 tsp. Freshly ground black pepper -; 1 tsp. freshly ground white pepper -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Southeast Asian Rib Eye Steaks

1. 4 rib eye steaks -

2. Salt -

3. 1 tbsp. dry mustard -

4. 1 tsp. dry mustard -

5. 1 tbsp. dark brown sugar -

6. 2 tbsp. warm water -

7. 10 anchovy fillets -

8. 2 tsp. onion powder -

9. 2 tsp. garlic powder -

10. 2 tsp. ground ginger -

11. 2 tsp. Freshly ground black pepper -

12. 1 tsp. freshly ground white pepper -

How to cook deliciously - Southeast Asian Rib Eye Steaks

1. Stage

Season the steaks with salt and let them stand at room temperature for 10 minutes.

2. Stage

In a bowl, combine the dry mustard, brown sugar, and warm water and stir until the sugar is dissolved. Stir in the remaining ingredients.

3. Stage

Spread the paste on both sides of the steaks and refrigerate for 2 hours.

4. Stage

Bring the steaks to room temperature. Light a grill. Grill the steaks over moderately high heat for about 3 minutes per side, until they are nicely charred outside and medium-rare within. Let the steaks rest for 5 minutes before serving. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.