Name: Southeast Asian Rib Eye Steaks
Yield: 4
Ingredients: 4 rib eye steaks -; Salt -; 1 tbsp. dry mustard -; 1 tsp. dry mustard -; 1 tbsp. dark brown sugar -; 2 tbsp. warm water -; 10 anchovy fillets -; 2 tsp. onion powder -; 2 tsp. garlic powder -; 2 tsp. ground ginger -; 2 tsp. Freshly ground black pepper -; 1 tsp. freshly ground white pepper -

Ingredients for - Southeast Asian Rib Eye Steaks

1. 4 rib eye steaks

2. Salt

3. 1 tbsp. dry mustard

4. 1 tsp. dry mustard

5. 1 tbsp. dark brown sugar

6. 2 tbsp. warm water

7. 10 anchovy fillets

8. 2 tsp. onion powder

9. 2 tsp. garlic powder

10. 2 tsp. ground ginger

11. 2 tsp. Freshly ground black pepper

12. 1 tsp. freshly ground white pepper

How to cook deliciously - Southeast Asian Rib Eye Steaks

1 . Stage

Season the steaks with salt and let them stand at room temperature for 10 minutes.

2 . Stage

In a bowl, combine the dry mustard, brown sugar, and warm water and stir until the sugar is dissolved. Stir in the remaining ingredients.

3 . Stage

Spread the paste on both sides of the steaks and refrigerate for 2 hours.

4 . Stage

Bring the steaks to room temperature. Light a grill. Grill the steaks over moderately high heat for about 3 minutes per side, until they are nicely charred outside and medium-rare within. Let the steaks rest for 5 minutes before serving. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.