Keufels (Original)
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:

Ingredients for - Keufels (Original)

1. All-purpose flour - 1 cup
2. All-purpose flour - 2 tablespoons
3. Margarine - ½ cup
4. Cream cheese, softened - 3 ounces
5. Brown sugar - 1 cup
6. Chopped nuts - ¾ cup
7. Melted butter - 2 tablespoons
8. Egg, beaten - 1
9. Vanilla extract - 1 teaspoon
10. Salt - ¼ teaspoon

How to cook deliciously - Keufels (Original)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.

2. Stage

Mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.

3. Stage

Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon mixture into the prepared dough.

4. Stage

Bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes.