Recipe information
Ingredients for - Turkish Mushrooms Stuffed
How to cook deliciously - Turkish Mushrooms Stuffed
1. Stage
Remove the skin from the mushrooms, cut off the legs and scrape a little inside with a spoon to fit more filling.
2. Stage
To stuff the legs, grate, finely chop the tomato and pepper, chop the parsley. Add salt, pepper, olive oil and mix well.
3. Stage
Fill the mushrooms in a baking dish and fill with the filling. Bake at 200 degrees for 15 minutes.
4. Stage
Then sprinkle with cheese and put in the oven for another 10 minutes.
5. Stage
Serve the mushrooms hot.
6. Stage
Bon Appetit!!!
