Ingredients for - Easy Beet Chips

1. Beets, scrubbed and ends trimmed 6 medium
2. Salt, or more to taste ½ teaspoon
3. Olive oil 1 tablespoon
4. Garlic powder ¼ teaspoon
5. Cracked black pepper ⅛ teaspoon
6. Dill ¼ teaspoon

How to cook deliciously - Easy Beet Chips

1 . Stage

Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt; toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.

2 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

3 . Stage

Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl; sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.

4 . Stage

Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.