Recipe information
Ingredients for - Easy Beet Chips
How to cook deliciously - Easy Beet Chips
1. Stage
Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt; toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.
2. Stage
Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
3. Stage
Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl; sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.
4. Stage
Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.
