Mango Salsa Salmon
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Mango Salsa Salmon

1. Salmon steaks - 4 (6 ounce)
2. Olive oil - 3 tablespoons
3. Red onion, diced - 1 large
4. Garlic, peeled and minced - 2 cloves
5. Tomatoes, diced - 2
6. Fresh cilantro, chopped - 1 sprig
7. Mangos - peeled, seeded, and diced - 2

How to cook deliciously - Mango Salsa Salmon

1. Stage

Preheat the oven broiler. Line a broiler pan with foil.

2. Stage

Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.

3. Stage

Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.