Summer Pasta Toss II
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Summer Pasta Toss II

1. Spaghetti - 8 ounces
2. Italian-style salad dressing - ½ cup
3. Olive oil - 1 tablespoon
4. Tomatoes, chopped - 2
5. Cooked and cubed chicken - 2 cups
6. Grated Parmesan cheese - 1 cup

How to cook deliciously - Summer Pasta Toss II

1. Stage

In a large pot with boiling salted water cook pasta until al dente. Drain.

2. Stage

In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.

3. Stage

Serve warm.