Ingredients for - Summer Pasta Toss II
5.
Cooked and cubed chicken 2 cups
How to cook deliciously - Summer Pasta Toss II
1 . Stage
In a large pot with boiling salted water cook pasta until al dente. Drain.
2 . Stage
In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
3 . Stage
Serve warm.
Recipe information
Servings per container:
6
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