Devil Pasta Sauce
Recipe information
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Cooking:
1 hour
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Servings per container:
8
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Source:

Ingredients for - Devil Pasta Sauce

1. Olive oil - 4 tbsp
2. Garlic - 6 clove
3. Tomatoes - 3 Art.
4. Salt - 1.5 Tsp
5. Chilli - 1 Tsp
6. Pasta - 450 gram
7. Shrimp - 220 gram
8. Scallops - 220 gram
9. Parsley (greens) - 1 tbsp

How to cook deliciously - Devil Pasta Sauce

1. Stage

In a large saucepan, fry the garlic at 2 tbsp. l olive oil. When the garlic begins to sizzle, add the tomatoes. Season with salt and red pepper. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.

1. Stage. Devil Pasta Sauce: In a large saucepan, fry the garlic at 2 tbsp. l olive oil. When the garlic begins to sizzle, add the tomatoes. Season with salt and red pepper. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.

2. Stage

Cook pasta and strain.

1. Stage. Devil Pasta Sauce: Cook pasta and strain.

3. Stage

In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add shrimp and scallops. Cook for 2 minutes, stirring frequently.

1. Stage. Devil Pasta Sauce: In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add shrimp and scallops. Cook for 2 minutes, stirring frequently.

4. Stage

Add shrimp and scallops in a tomato mixture with parsley. Cook for about 4 minutes. Serve watering pasta sauce.

1. Stage. Devil Pasta Sauce: Add shrimp and scallops in a tomato mixture with parsley. Cook for about 4 minutes. Serve watering pasta sauce.

5. Stage

Bon Appetit!!!