Ingredients for - Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn
How to cook deliciously - Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Add potatoes, olive oil, and seasoned salt to a resealable plastic bag. Seal and toss to coat. Arrange potatoes on one third of a sheet pan.
3. Stage
Combine corn, onion, and butter in a bowl. Mix well so butter is incorporated all the way through. Spray the other side of the sheet pan with cooking spray and add the corn mixture, leaving space for chicken breasts.
4. Stage
Bake potatoes and corn in the preheated oven for 15 minutes.
5. Stage
Meanwhile, season chicken with salt and pepper on both sides. Mix mayonnaise, mustard, and honey together. Place bread crumbs in a separate bowl. Dip chicken in the honey mustard mixture, then dredge in the bread crumbs.
6. Stage
Remove sheet pan from the oven. Toss the corn mixture and flip the potatoes. Spray the center of the pan with cooking spray and add the chicken breasts.
7. Stage
Continue baking until chicken is no longer pink in the center, about 20 minutes.