Name: Jamaican Style Curry Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - ¼ cup; Onion, chopped - 1; Tomato, chopped - 1; Habanero pepper (Optional) - 2 slices; Garlic clove, chopped - 1; Jamaican-style curry powder - 2 tablespoons; Ground thyme - ¼ teaspoon; Skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces - 2; Water - 1 cup; Salt, or to taste - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Jamaican Style Curry Chicken

1. Vegetable oil - ¼ cup

2. Onion, chopped - 1

3. Tomato, chopped - 1

4. Habanero pepper (Optional) - 2 slices

5. Garlic clove, chopped - 1

6. Jamaican-style curry powder - 2 tablespoons

7. Ground thyme - ¼ teaspoon

8. Skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces - 2

9. Water - 1 cup

10. Salt, or to taste - ½ teaspoon

How to cook deliciously - Jamaican Style Curry Chicken

1. Stage

Heat vegetable oil in a skillet over medium-high heat. Add onion, tomato, habanero pepper, garlic, curry powder, and thyme and cook, stirring, until onion is golden, about 7 minutes.

2. Stage

Stir in chicken and cook until chicken is lightly browned, about 5 minutes.

3. Stage

Pour water into the skillet. Reduce heat to low, cover, and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt. MrsGardenFly