Name: Pumpkin Cake I
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil - 1 cup; Eggs - 3; Pumpkin Puree - 1 (15 ounce) can; Vanilla extract - 1 teaspoon; White sugar - 2 ½ cups; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground allspice - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon; Salt - ¼ teaspoon; Chopped walnuts (Optional) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cake I

1. Vegetable oil - 1 cup

2. Eggs - 3

3. Pumpkin Puree - 1 (15 ounce) can

4. Vanilla extract - 1 teaspoon

5. White sugar - 2 ½ cups

6. All-purpose flour - 2 ½ cups

7. Baking soda - 1 teaspoon

8. Ground nutmeg - 1 teaspoon

9. Ground allspice - 1 teaspoon

10. Ground cinnamon - 1 teaspoon

11. Ground cloves - 1 teaspoon

12. Salt - ¼ teaspoon

13. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Pumpkin Cake I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch bundt or tube pan.

2. Stage

Blend oil, beaten eggs, pumpkin and vanilla together.

3. Stage

Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.

4. Stage

Bake in preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Let cake cool in pan for 5 minutes, then turn out onto a plate and sprinkle with confectioners' sugar.