Authentic Swedish Meatballs
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Authentic Swedish Meatballs

1. Heavy cream - 1 ⅓ cups
2. Rolled oats - ¾ cup
3. Potato flour - 8 teaspoons
4. Salt, or to taste - 1 teaspoon
5. Ground black pepper, or to taste - 1 teaspoon
6. Butter - 2 tablespoons
7. Finely chopped onion - 4 tablespoons
8. 85% lean ground beef - 1 pound
9. Ground allspice - 2 teaspoons
10. Vegetable oil - 2 tablespoons

How to cook deliciously - Authentic Swedish Meatballs

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Mix cream, oats, potato flour, salt, and pepper together in a bowl. Let sit for 10 minutes at room temperature to allow oats to absorb the liquid; paste should have the consistency of mashed potatoes.

3. Stage

Melt butter in a frying pan over medium heat. Cook and stir onion until softened but still pale, 3 to 4 minutes. Add onions to the oat paste and mix well. And ground beef and allspice; mix just until combined, 30 to 45 seconds.

4. Stage

Oil your hands and roll mixture into meatballs of desired size, ideally smaller than a golf ball. Place meatballs on a sheet pan.

5. Stage

Bake in the preheated oven until meatballs are hot, about 10 minutes. Let cool briefly.

6. Stage

Heat a cast iron skillet over medium heat. Add oil. Cook and stir meatballs, about 10 at a time, until browned, 3 to 5 minutes.