Name: Authentic Swedish Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Heavy cream - 1 ⅓ cups; Rolled oats - ¾ cup; Potato flour - 8 teaspoons; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - 1 teaspoon; Butter - 2 tablespoons; Finely chopped onion - 4 tablespoons; 85% lean ground beef - 1 pound; Ground allspice - 2 teaspoons; Vegetable oil - 2 tablespoons

Ingredients for - Authentic Swedish Meatballs

1. Heavy cream 1 ⅓ cups

2. Rolled oats ¾ cup

3. Potato flour 8 teaspoons

4. Salt, or to taste 1 teaspoon

5. Ground black pepper, or to taste 1 teaspoon

6. Butter 2 tablespoons

7. Finely chopped onion 4 tablespoons

8. 85% lean ground beef 1 pound

9. Ground allspice 2 teaspoons

10. Vegetable oil 2 tablespoons

How to cook deliciously - Authentic Swedish Meatballs

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Mix cream, oats, potato flour, salt, and pepper together in a bowl. Let sit for 10 minutes at room temperature to allow oats to absorb the liquid; paste should have the consistency of mashed potatoes.

3 . Stage

Melt butter in a frying pan over medium heat. Cook and stir onion until softened but still pale, 3 to 4 minutes. Add onions to the oat paste and mix well. And ground beef and allspice; mix just until combined, 30 to 45 seconds.

4 . Stage

Oil your hands and roll mixture into meatballs of desired size, ideally smaller than a golf ball. Place meatballs on a sheet pan.

5 . Stage

Bake in the preheated oven until meatballs are hot, about 10 minutes. Let cool briefly.

6 . Stage

Heat a cast iron skillet over medium heat. Add oil. Cook and stir meatballs, about 10 at a time, until browned, 3 to 5 minutes.